Name: Grilled haloumi
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 400 gram haloumi, sliced thinly; 2 tablespoon drained pickled green chillies; 1 lemon (140g), cut into wedges; 125 gram black olives; 125 gram green olives

Grilled haloumi

Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

Serves 8

Cook

10M

Ingredients

1 tablespoon olive oil

400 gram haloumi, sliced thinly

2 tablespoon drained pickled green chillies

1 lemon (140g), cut into wedges

125 gram black olives

125 gram green olives

Method

1.Heat oil in large frying pan; cook cheese, in batches, until browned lightly.

2.Arrange cheese on serving platter with chillies, lemon and olives. Serve with pitta, if desired.

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