Grilled haloumi
Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.
- 10 mins cooking
- Serves 8
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Ingredients
Grilled haloumi
- 1 tablespoon olive oil
- 400 gram haloumi, sliced thinly
- 2 tablespoon drained pickled green chillies
- 1 lemon (140g), cut into wedges
- 125 gram black olives
- 125 gram green olives
Method
Grilled haloumi
- 1Heat oil in large frying pan; cook cheese, in batches, until browned lightly.
- 2Arrange cheese on serving platter with chillies, lemon and olives. Serve with pitta, if desired.
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