Green soy bean hummus

Create this gorgeous green dip by switching chickpeas for soy beans!

  • 15 mins cooking
  • Makes 2
  • Print


Green soya bean dip
  • 454 gram frozen green soya beans (edamame), thawed
  • 2 tablespoon extra light olive oil
  • 1/2 teaspoon sesame oil
  • 1 clove garlic, peeled
  • 1/3 cup (80ml) lemon juice
  • 1/3 cup (80ml) water
  • 1/2 teaspoon salt
  • 1/4 cup chives, chopped finely


Green soya bean dip
  • 1
    Shell soya beans, place in a large bowl. Add enough boiling water to cover, stand 4 minutes. Drain well.
  • 2
    Process beans, oils, garlic, juice, the water and salt until smooth. Stir in most of the chives, season to taste.
  • 3
    Serve dip topped with remaining chives.


Green soya beans in the pod, edamame, are available in the freezer section of Japanese and Asian food stores.

More From Women's Weekly Food