Name: Green papaya relish
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1.5 kilogram (3 pounds) green papaya, peeled, seeded, chopped coarsely; 2 medium brown onions (300g), chopped coarsely; 4 clove garlic, chopped finely; 2 centimetre (¾-inch) piece fresh ginger (10g), grated; 3 fresh long red chillies, sliced thinly; 1 cup (150g) raisins; 4 medium ripe tomatoes (600g), peeled, chopped coarsely; 2 cup (500ml) white vinegar; 1 teaspoon coarse cooking salt (kosher salt); 1 teaspoon ground allspice; 1 1/2 cup (330g) raw sugar

Ingredients

1.5 kilogram (3 pounds) green papaya, peeled, seeded, chopped coarsely

2 medium brown onions (300g), chopped coarsely

4 clove garlic, chopped finely

2 centimetre (¾-inch) piece fresh ginger (10g), grated

3 fresh long red chillies, sliced thinly

1 cup (150g) raisins

4 medium ripe tomatoes (600g), peeled, chopped coarsely

2 cup (500ml) white vinegar

1 teaspoon coarse cooking salt (kosher salt)

1 teaspoon ground allspice

1 1/2 cup (330g) raw sugar

Method

1.Combine papaya, onion, garlic, ginger, chilli, raisins, tomato, vinegar, salt and spice in large saucepan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 30 minutes or until fruit is tender.

2.Add sugar; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 1 hour or until relish is thick.

3.Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold

Relish can be stored in the refrigerator for up to 3 weeks. Relish can be used straight away. This recipe is quite spicy; for a milder version remove the seeds from the chillies or use less chilli.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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