Green curry chicken with snow peas

A fast, easy and fragrant green curry chicken with snow peas.

  • 30 mins cooking
  • Serves 4
  • Print


Green curry chicken with snow peas
  • 800 gram chicken thigh fillets, sliced thinly
  • 2 tablespoon green curry paste
  • 1 1/2 cup (375ml) canned coconut cream
  • 150 gram snow peas, trimmed


Green curry chicken with snow peas
  • 1
    Stir-fry chicken, in batches, in heated oiled wok until browned; remove from wok.
  • 2
    Add paste to wok; cook, stirring, about 30 seconds or until fragrant.
  • 3
    Return chicken to wok with coconut cream; bring to the boil, then simmer, uncovered, about 10 minutes or until chicken is cooked through.
  • 4
    Add peas to wok; simmer, uncovered, 1 minute.


Green curry paste is available in various strengths in many supermarkets; adjust the amount to suit your child's palate, or substitute with a mild curry paste, if you like.

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