Green chilli spiced fish
Flaky white fish spiced with fiery green chilli is delicious served with green vegetables on steamed rice with lemon on the side.
- 30 mins cooking
- Serves 4
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Ingredients
Green chilli spiced fish
- 3 large green chillies, seeded, chopped coarsely
- 3 green onions (green shallots), chopped coarsely
- 1/2 cup coarsely chopped fresh coriander
- 1 clove garlic, quartered
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 20 gram palm sugar, grated
- 4 200g firm white fish fillets (you could use perch, blue eye, snapper)
- 2 bunch broccolini, trimmed
- 150 gram snow peas, trimmed
- 2 tablespoon kecap manis (sweet soy sauce)
- 1/2 teaspoon sesame oil
Method
Green chilli spiced fish
- 1Process chillies, onion, coriander, garlic, juice and sugar until smooth. Combine chilli mixture with fish in a medium bowl.
- 2Heat a large oiled non-stick frying pan. Cook fish until browned on both sides and just cooked through.
- 3Meanwhile, boil, steam or microwave vegetables until just tender; drain. Toss vegetables with combined sesame oil and kecap manis.
Notes
Not suitable to freeze or microwave.
