Green chilli spiced fish

Flaky white fish spiced with fiery green chilli is delicious served with green vegetables on steamed rice with lemon on the side.

  • 30 mins cooking
  • Serves 4
  • Print


Green chilli spiced fish
  • 3 large green chillies, seeded, chopped coarsely
  • 3 green onions (green shallots), chopped coarsely
  • 1/2 cup coarsely chopped fresh coriander
  • 1 clove garlic, quartered
  • 2 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 20 gram palm sugar, grated
  • 4 200g firm white fish fillets (you could use perch, blue eye, snapper)
  • 2 bunch broccolini, trimmed
  • 150 gram snow peas, trimmed
  • 2 tablespoon kecap manis (sweet soy sauce)
  • 1/2 teaspoon sesame oil


Green chilli spiced fish
  • 1
    Process chillies, onion, coriander, garlic, juice and sugar until smooth. Combine chilli mixture with fish in a medium bowl.
  • 2
    Heat a large oiled non-stick frying pan. Cook fish until browned on both sides and just cooked through.
  • 3
    Meanwhile, boil, steam or microwave vegetables until just tender; drain. Toss vegetables with combined sesame oil and kecap manis.


Not suitable to freeze or microwave.

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