Name: Green chilli spiced fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 large green chilies, seeded, chopped coarsely; 3 green onions (green shallots), chopped coarsely; 1/2 cup fresh coriander, coarsely chopped; 1 clove garlic, quartered; 2 tablespoon lime juice; 1 tablespoon fish sauce; 20 gram palm sugar, grated; 4 200 g firm white fish fillets (you could use perch, blue eye or snapper); 2 bunches broccolini, trimmed; 150 gram snow peas, trimmed; 1/2 teaspoon sesame oil; 2 tablespoon kecap manis (sweet soy sauce)

Ingredients

3 large green chilies, seeded, chopped coarsely

3 green onions (green shallots), chopped coarsely

1/2 cup fresh coriander, coarsely chopped

1 clove garlic, quartered

2 tablespoon lime juice

1 tablespoon fish sauce

20 gram palm sugar, grated

4 200 g firm white fish fillets (you could use perch, blue eye or snapper)

2 bunches broccolini, trimmed

150 gram snow peas, trimmed

1/2 teaspoon sesame oil

2 tablespoon kecap manis (sweet soy sauce)

Method

1.Process chilies, onion, coriander, garlic, juice, fish sauce and sugar until smooth. Combine chili mixture with fish in a medium bowl.

2.Heat a large oiled non-stick frying pan. Cook fish until browned on both sides and just cooked through.

3.Meanwhile, boil, steam or microwave vegetables until just tender, drain. Toss vegetables with combined sesame oil and kecap manis.

4.Serve fish with greens, steamed rice and extra lime wedges, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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