Name: Maggie Beer’s green beans with roasted walnuts
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 600 g green beans, topped and tailed; 2 tablespoons extra virgin olive oil; ¼ cup (25g) walnuts, roasted and rubbed, chopped

Ingredients

600 g green beans, topped and tailed

2 tablespoons extra virgin olive oil

¼ cup (25g) walnuts, roasted and rubbed, chopped

Method

1.Place a large saucepan of salted water over a high heat; bring to the boil. Cook the beans for 2 to 3 minutes, then drain off the water. Drizzle over the oil and toss to coat well.

2.To serve, place the beans onto a serving platter; sprinkle with walnuts.

Not suitable to freeze. Beans suitable to microwave.

Maggie’s tip: To prepare walnuts, roast in a 180°C (160°C fan-forced) oven for 8-10 minutes or until golden. Tip nuts into a clean tea towel; rub to remove most of the skin.
Note

Women's Weekly Food

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