Name: Green bean salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Dressing; 2 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon caster sugar; 1 kilogram green beans, halved lengthways; 1 small (100g) red onion, sliced thinly; 1 trimmed (100g) celery stalk, chopped finely; 1/4 cup chopped fresh flat-leaf parsley

Ingredients

Dressing

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1/2 teaspoon caster sugar

1 kilogram green beans, halved lengthways

1 small (100g) red onion, sliced thinly

1 trimmed (100g) celery stalk, chopped finely

1/4 cup chopped fresh flat-leaf parsley

Method

1.To make the dressing; combine all ingredients in a screw-top jar; shake well.

2.Boil, steam or microwave the beans until tender; drain. Rinse under cold water; drain.

3.Combine beans and dressing in a large bowl, season with salt and freshly ground pepper; toss gently. Arrange beans on serving platter, top with combined onion, celery and parsley.

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