Name: Greek-style veal with olives
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon plain (all-purpose) flour; 800 gram boneless veal shin, chopped coarsely; 2 tablespoon olive oil; 1 brown onion (200g), chopped finely; 4 clove garlic, crushed; 1 cup (250ml) chicken stock; 1 teaspoon finely grated lemon rind; 800 gram canned artichoke hearts, drained, halved; 1/2 cup (75g) seeded kalamata olives; 2 tablespoon lemon juice; 2 tablespoon finely chopped fresh oregano

Ingredients

2 tablespoon plain (all-purpose) flour

800 gram boneless veal shin, chopped coarsely

2 tablespoon olive oil

1 brown onion (200g), chopped finely

4 clove garlic, crushed

1 cup (250ml) chicken stock

1 teaspoon finely grated lemon rind

800 gram canned artichoke hearts, drained, halved

1/2 cup (75g) seeded kalamata olives

2 tablespoon lemon juice

2 tablespoon finely chopped fresh oregano

Method

1.Season flour in large bowl; add veal, toss to coat in flour. Shake off excess.

2.Heat oil in 6-litre (24-cup) pressure cooker; cook veal, in batches, until browned. Remove from cooker.

3.Cook onion and garlic in cooker, stirring, until onion softens. Return veal to cooker with stock and rind; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 25 minutes.

4.Release pressure using the quick release method; remove lid. Add artichokes and olives; simmer, uncovered, until hot. Stir in juice and oregano; season to taste.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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