Greek-style pork fillet

This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.

  • 35 mins cooking
  • Serves 4
  • Print


Greek-style pork fillet
  • 1 tablespoon olive oil
  • 1/2 cup (125ml) lemon juice
  • 2 tablespoon dried oregano leaves
  • 2 tablespoon dried parsley leaves
  • 2 pork fillets (500g)


Greek-style pork fillet
  • 1
    Heat oil in a medium frying pan.
  • 2
    Combine juice, dried herbs and pork in a medium bowl, season.
  • 3
    Drain pork, cook over high heat for 3 minutes each side. Cover, then cook a further 6 minutes or until cooked through.
  • 4
    Remove from heat, stand for 5 minutes then slice pork thickly.

More From Women's Weekly Food