Name: Greek-style pork fillet
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 cup (125ml) lemon juice; 2 tablespoon dried oregano leaves; 2 tablespoon dried parsley leaves; 2 pork fillets (500g)

Ingredients

1 tablespoon olive oil

1/2 cup (125ml) lemon juice

2 tablespoon dried oregano leaves

2 tablespoon dried parsley leaves

2 pork fillets (500g)

Method

1.Heat oil in a medium frying pan.

2.Combine juice, dried herbs and pork in a medium bowl, season.

3.Drain pork, cook over high heat for 3 minutes each side. Cover, then cook a further 6 minutes or until cooked through.

4.Remove from heat, stand for 5 minutes then slice pork thickly.

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