Recipe

Greek feta salad

Greek fetta salad is a great accompaniment to beef or lamb kebabs perfect for a summer barbecue or for dinner when you’re pressed for time.

Nov 23, 2009 1:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Greek feta salad
  • 1/4 cup (60ml) olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon finely chopped fresh oregano
  • 1 clove garlic, crushed
  • 3 medium tomatoes (450g), cut into wedges
  • 2 lebanese cucumbers (260g), coarsely chopped
  • 1 small red onion (100g), thinly sliced
  • 1 small red capsicum (150g), thinly sliced
  • 1/2 cup (75g) seeded black olives
  • 200 gram feta cheese, coarsely chopped (we like south cape fetta)

Method

Greek feta salad
  • 1
    Whisk oil, juice, vinegar, oregano and garlic in large bowl.

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