Name: Greek breakfast berry muesli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup (250ml) water; 1 cup (220g) caster (superfine) sugar; 1/2 teaspoon rosewater; 2 cloves; 1 cinnamon stick; 300 gram (9½-ounce) piece watermelon; 250 gram (8 ounces) strawberries; 100 gram (3 ounces) blueberries; 1 tablespoon finely chopped fresh mint; 1 cup (280g) greek-style yoghurt; 2/3 cup (90g) toasted muesli

Ingredients

1 cup (250ml) water

1 cup (220g) caster (superfine) sugar

1/2 teaspoon rosewater

2 cloves

1 cinnamon stick

300 gram (9½-ounce) piece watermelon

250 gram (8 ounces) strawberries

100 gram (3 ounces) blueberries

1 tablespoon finely chopped fresh mint

1 cup (280g) greek-style yoghurt

2/3 cup (90g) toasted muesli

Method

1.Combine the water, sugar, rosewater, cloves and cinnamon in small saucepan; stir over heat, without boiling, until sugar dissolves. Remove from heat; cool. Remove the cinnamon stick.

2.Coarsely chop watermelon. Hull and coarsely chop strawberries. Combine watermelon, berries, mint and 2 tablespoons of the sugar syrup in large bowl. Divide fruit into serving glasses; top with yoghurt and muesli. Drizzle each with 1 teaspoon of remaining sugar syrup.

Make the sugar syrup ahead; keep in a sealed container in the fridge for up to one month. Prepare the fruit the night before then assemble in the morning in a small airtight container, and don’t forget to take a spoon.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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