Greek barbecued prawn salad
Feb 28, 2011 1:00pm- 10 mins cooking
- Serves 4
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Ingredients
Greek barbecued prawn salad
- 1/3 cup (80ml) lemon juice, plus 1/4 cup extra
- 2 1/2 tablespoon honey
- 4 clove garlic, crushed
- 1/4 teaspoon cayenne pepper
- 600 gram peeled green prawns, tails intact
- 100 gram baby spinach leaves
- 1 (100g) red onion, thinly sliced
- 250 gram cherry tomatoes, halved
- 1 tablespoon finely shredded fresh mint leaves
- 1 tablespoon finely shredded fresh basil leaves
- 100 gram feta, coarsely chopped
Method
Greek barbecued prawn salad
- 1Combine the juice, 1 tbsp honey, garlic, pepper and prawns in a large bowl.
- 2Cook prawns, on a heated oiled grill plate (or barbecue or grill) until browned and just cooked through.
- 3Meanwhile, combine extra juice and remaining honey in a small jug.
- 4Combine prawns with remaining ingredients in a large bowl. Drizzle with dressing, toss to combine. Season to taste.