Recipe

Greek barbecued prawn salad

  • 10 mins cooking
  • Serves 4
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Ingredients

Greek barbecued prawn salad
  • 1/3 cup (80ml) lemon juice, plus 1/4 cup extra
  • 2 1/2 tablespoon honey
  • 4 clove garlic, crushed
  • 1/4 teaspoon cayenne pepper
  • 600 gram peeled green prawns, tails intact
  • 100 gram baby spinach leaves
  • 1 (100g) red onion, thinly sliced
  • 250 gram cherry tomatoes, halved
  • 1 tablespoon finely shredded fresh mint leaves
  • 1 tablespoon finely shredded fresh basil leaves
  • 100 gram feta, coarsely chopped

Method

Greek barbecued prawn salad
  • 1
    Combine the juice, 1 tbsp honey, garlic, pepper and prawns in a large bowl.
  • 2
    Cook prawns, on a heated oiled grill plate (or barbecue or grill) until browned and just cooked through.
  • 3
    Meanwhile, combine extra juice and remaining honey in a small jug.
  • 4
    Combine prawns with remaining ingredients in a large bowl. Drizzle with dressing, toss to combine. Season to taste.

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