Name: Gravlax on rye with herbed cream cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon finely grated lemon rind; 2 teaspoon finely chopped fresh chives; 2 teaspoon finely chopped fresh mint; 2 teaspoon finely chopped fresh dill; 250 gram spreadable cream cheese; 1 loaf rye bread, cut into 24 thin slices; 40 slice gravlax

Ingredients

1 teaspoon finely grated lemon rind

2 teaspoon finely chopped fresh chives

2 teaspoon finely chopped fresh mint

2 teaspoon finely chopped fresh dill

250 gram spreadable cream cheese

1 loaf rye bread, cut into 24 thin slices

40 slice gravlax

Method

1.Combine the rind, herbs and cream cheese in a small bowl; season with freshly ground black pepper.

2.Spread the cream cheese mixture over the bread slices. Top half the slices with gravlax, then cover with the remaining bread slices.

3.Cut crusts off sandwiches and cut into quarters or fingers.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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