Name: Grapefruit sorbetto
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoon finely grated ruby grapefruit rind; 1 cup (220g) caster (superfine) sugar; 2 1/2 cup (625ml) water; 3/4 cup (180ml) ruby red grapefruit juice; 1 egg white

Ingredients

2 tablespoon finely grated ruby grapefruit rind

1 cup (220g) caster (superfine) sugar

2 1/2 cup (625ml) water

3/4 cup (180ml) ruby red grapefruit juice

1 egg white

Method

1.Stir rind, sugar and the water in medium saucepan over high heat until sugar dissolves; bring to the boil. Reduce heat; simmer, without stirring, uncovered, 5 minutes. Transfer to large heatproof jug, cool to room temperature. Stir in juice.

2.Pour sorbet mixture into loaf pan; cover tightly with foil. Freeze 3 hours or overnight.

3.Process sorbet mixture with egg white until smooth. Return to loaf pan. Cover; freeze until firm. Serve with extra grapefruit rind, if you like.

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