Name: Gourmet rocky road
Cook time: 15 min
Total time: 15 min
Ingredients: 450 gram white chocolate; 300 gram white marshmallows, coarsely chopped; 1/4 cup (20g) shredded coconut, toasted; 400 gram turkish delight, coarsely chopped; 1/4 cup (40g) almonds, toasted, coarsely chopped; 1/2 cup (75g) roasted pistachios

We’ve taken the all-time favourite no-bake treat made fancy. With the classic ingredients of marshmallows, coconut and nuts and using Turkish delight and white chocolate to make it that little bit more special.

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Ingredients

450 gram white chocolate

300 gram white marshmallows, coarsely chopped

1/4 cup (20g) shredded coconut, toasted

400 gram turkish delight, coarsely chopped

1/4 cup (40g) almonds, toasted, coarsely chopped

1/2 cup (75g) roasted pistachios

Method

1.Grease two 8cm x 26cm bar cake pans and line base and sides with baking paper, extending paper 5cm above long sides.

2.Stir chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl).

3.Combine marshmallow, coconut, turkish delight and nuts in a large bowl. Working quickly, stir in chocolate; spread mixture into pans, push down to flatten. Refrigerate until set, then cut into slices.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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