We've taken the all-time favourite no-bake treat made fancy. With the classic ingredients of marshmallows, coconut and nuts and using Turkish delight and white chocolate to make it that little bit more special.
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Gourmet rocky road
We took the classic no-bake treat and made it fancy.
- 15 mins cooking
- Makes 36 Slice
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Ingredients
Gourmet rocky road
- 450 gram white chocolate
- 300 gram white marshmallows, coarsely chopped
- 1/4 cup (20g) shredded coconut, toasted
- 400 gram turkish delight, coarsely chopped
- 1/4 cup (40g) almonds, toasted, coarsely chopped
- 1/2 cup (75g) roasted pistachios
Method
Gourmet rocky road
- 1Grease two 8cm x 26cm bar cake pans and line base and sides with baking paper, extending paper 5cm above long sides.
- 2Stir chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch base of bowl).
- 3Combine marshmallow, coconut, turkish delight and nuts in a large bowl. Working quickly, stir in chocolate; spread mixture into pans, push down to flatten. Refrigerate until set, then cut into slices.
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