Gourmet rocky road

  • 15 mins cooking
  • Makes 36 Slice
  • Print


Gourmet rocky road
  • 450 gram white chocolate
  • 300 gram white marshmallows, coarsely chopped
  • 1/4 cup (20g) shredded coconut, toasted
  • 400 gram turkish delight, coarsely chopped
  • 1/4 cup (40g) almonds, toasted, coarsely chopped
  • 1/2 cup (75g) roasted pistachios


Gourmet rocky road
  • 1
    Grease two 8cm x 26cm bar cake pans and line base and sides with baking paper, extending paper 5cm above long sides.
  • 2
    Stir chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch base of bowl).
  • 3
    Combine marshmallow, coconut, turkish delight and nuts in a large bowl. Working quickly, stir in chocolate; spread mixture into pans, push down to flatten. Refrigerate until set, then cut into slices.

More From Women's Weekly Food