Gomashio (sesame salt)
Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.
- 20 mins cooking
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Ingredients
Sesame salt (gomasio)
- 1/4 cup (35g) white sesame seeds
- 1 teaspoon salt
Method
Sesame salt (gomasio)
- 1Dry-fry seeds in medium frying pan until toasted; cool.
- 2Blend, process or grind seeds and salt until coarse.
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