Quick & Easy

Gomashio (sesame salt)

Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.
Sesame salt (gomasio)
0.25 Cup
20M

Ingredients

Sesame salt (gomasio)

Method

Sesame salt (gomasio)

1.Dry-fry seeds in medium frying pan until toasted; cool.
2.Blend, process or grind seeds and salt until coarse.

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