Goji muesli bars

  • 10 mins preparation
  • 40 mins cooking
  • Makes 15 Item
  • Print


Goji muesli bars
  • 125 gram butter, chopped
  • 1/2 cup (110g) brown sugar, firmly packed
  • 2 tablespoon honey
  • 2 1/4 cup (200g) rolled oats
  • 1/2 cup (65g) dried goji berries
  • 1/4 cup (35g) sunflower seed kernels
  • 1/4 cup (20g) desiccated coconut
  • 2 tablespoon flaked almonds


Goji muesli bars
  • 1
    Preheat oven to 160°C (140°C fan-forced).
  • 2
    Grease a 20cm x 30cm lamington pan; line base and sides with baking paper, extending paper 2cm over long sides.
  • 3
    In a medium saucepan, combine butter, sugar and honey; stir over low heat for about 3-5 minutes, or until sugar dissolves. Transfer butter mixture to a medium bowl; stir oats, berries, seeds and coconut into butter mixture.
  • 4
    Press mixture into pan; sprinkle with nuts. Bake for 35 minutes. Cut into bars while still warm; cool in pan.


You can use blueberries or cranberries instead of goji, if you like. Store bars in an air-tight container for up to 1 week.

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