Name: Goji muesli bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 125 gram butter, chopped; 1/2 cup (110g) brown sugar, firmly packed; 2 tablespoon honey; 2 1/4 cup (200g) rolled oats; 1/2 cup (65g) dried goji berries; 1/4 cup (35g) sunflower seed kernels; 1/4 cup (20g) desiccated coconut; 2 tablespoon flaked almonds

Ingredients

125 gram butter, chopped

1/2 cup (110g) brown sugar, firmly packed

2 tablespoon honey

2 1/4 cup (200g) rolled oats

1/2 cup (65g) dried goji berries

1/4 cup (35g) sunflower seed kernels

1/4 cup (20g) desiccated coconut

2 tablespoon flaked almonds

Method

1.Preheat oven to 160°C (140°C fan-forced).

2.Grease a 20cm x 30cm lamington pan; line base and sides with baking paper, extending paper 2cm over long sides.

3.In a medium saucepan, combine butter, sugar and honey; stir over low heat for about 3-5 minutes, or until sugar dissolves. Transfer butter mixture to a medium bowl; stir oats, berries, seeds and coconut into butter mixture.

4.Press mixture into pan; sprinkle with nuts. Bake for 35 minutes. Cut into bars while still warm; cool in pan.

You can use blueberries or cranberries instead of goji, if you like. Store bars in an air-tight container for up to 1 week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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