Name: Goat’s cheese scones
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup self-raising flour; 50 gram butter; 1 lightly beaten egg; 100 gram crumbled goat's cheese; 1/4 cup coarsely grated parmesan; 1 tablespoon fresh chives, finely chopped; 1/4 cup (60ml) milk

Ingredients

1 cup self-raising flour

50 gram butter

1 lightly beaten egg

100 gram crumbled goat's cheese

1/4 cup coarsely grated parmesan

1 tablespoon fresh chives, finely chopped

1/4 cup (60ml) milk

Method

1.Preheat oven to 240ºC (220ºC fan forced). Grease a deep 19cm (8-inch) square cake pan. Sift self-raising flour into a large bowl, rub in butter. Stir in lightly beaten egg, crumbled goat’s cheese, parmesan, finely chives and milk to make a soft, sticky dough. Turn dough onto a floured surface, knead gently until smooth.

2.Press dough out evenly into a 2cm (¾-inch) thickness. Use a 5cm (2-inch) round cutter to cut rounds from dough, place side by side, just touching, in pan. Gently knead dough scraps together, repeat pressing and cutting out scones. Bake scones about 15 minutes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook