Goat's cheese scones

  • 35 mins cooking
  • Makes 12 Item
  • Print


Goat's cheese scones
  • 1 cup self-raising flour
  • 50 gram butter
  • 1 lightly beaten egg
  • 100 gram crumbled goat's cheese
  • 1/4 cup coarsely grated parmesan
  • 1 tablespoon fresh chives, finely chopped
  • 1/4 cup (60ml) milk


Goat's cheese scones
  • 1
    Preheat oven to 240ºC (220ºC fan forced). Grease a deep 19cm (8-inch) square cake pan. Sift self-raising flour into a large bowl, rub in butter. Stir in lightly beaten egg, crumbled goat's cheese, parmesan, finely chives and milk to make a soft, sticky dough. Turn dough onto a floured surface, knead gently until smooth.
  • 2
    Press dough out evenly into a 2cm (¾-inch) thickness. Use a 5cm (2-inch) round cutter to cut rounds from dough, place side by side, just touching, in pan. Gently knead dough scraps together, repeat pressing and cutting out scones. Bake scones about 15 minutes.

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