Name: Goats cheese and zucchini flower quiches
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 12 baby zucchini with flowers (240g); 3 (sheets) shortcrust pastry; 100 gram firm goats cheese, chopped finely; 1/3 cup (25g) finely grated parmesan cheese; 2 tablespoon finely chopped garlic chives; quiche filling; 300 millilitre cream; 1/4 cup (60ml) milk; 3 eggs

Ingredients

12 baby zucchini with flowers (240g)

3 (sheets) shortcrust pastry

100 gram firm goats cheese, chopped finely

1/3 cup (25g) finely grated parmesan cheese

2 tablespoon finely chopped garlic chives

quiche filling

300 millilitre cream

1/4 cup (60ml) milk

3 eggs

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

2.Remove flowers from zucchini; remove and discard stamens from flowers. Slice zucchini thinly.

3.To make quiche filling; whisk ingredients in large jug.

4.Cut twelve 9cm rounds from pastry; press into pan holes. Divide combined sliced zucchini, cheeses and chives into pastry cases; pour quiche filling into pastry cases. Top each quiche with a zucchini flower.

5.Bake quiches about 25 minutes. Stand in pan 5 minutes before serving.

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