Recipe

Goats cheese and zucchini flower quiches

Mar 31, 1975 2:00pm
  • 5 mins preparation
  • 1 hr cooking
  • Makes 12 Item
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Ingredients

Goats cheese and zucchini flower quiches
  • 12 baby zucchini with flowers (240g)
  • 3 (sheets) shortcrust pastry
  • 100 gram firm goats cheese, chopped finely
  • 1/3 cup (25g) finely grated parmesan cheese
  • 2 tablespoon finely chopped garlic chives
  • quiche filling
  • 300 millilitre cream
  • 1/4 cup (60ml) milk
  • 3 eggs

Method

Goats cheese and zucchini flower quiches
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.
  • 2
    Remove flowers from zucchini; remove and discard stamens from flowers. Slice zucchini thinly.
  • 3
    To make quiche filling; whisk ingredients in large jug.
  • 4
    Cut twelve 9cm rounds from pastry; press into pan holes. Divide combined sliced zucchini, cheeses and chives into pastry cases; pour quiche filling into pastry cases. Top each quiche with a zucchini flower.
  • 5
    Bake quiches about 25 minutes. Stand in pan 5 minutes before serving.

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