Recipe

Goat cheese, fig and prosciutto salad

Honey cider dressing adds a real splash to this tasty goat's cheese, fig and prosciutto salad. Baby rocket leaves make the perfect peppery base.

Nov 30, 2007 1:00am
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Goat cheese, fig and prosciutto salad

Ingredients

Honey cider dressing
  • 1/4 cup (60ml) cider vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon honey
Goat cheese, fig and prosciutto salad
  • 6 slice (90g) prosciutto
  • 120 gram baby rocket leaves, trimmed
  • 4 (320g) large fresh figs, quartered
  • 150 gram soft goat cheese, crumbled

Method

  • 1
    Preheat grill to medium.
  • 2
    Place dressing ingredients in screw-top jar; shake well.
  • 3
    Place prosciutto under grill for 3-6 minutes or until crisp. Drain, then chop coarsely.
  • 4
    Serve rocket topped with fig, cheese and prosciutto; drizzle with dressing.

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