Name: Goat cheese, fig and prosciutto salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Honey cider dressing; 1/4 cup (60ml) cider vinegar; 2 tablespoon olive oil; 1 tablespoon wholegrain mustard; 1 tablespoon honey; 6 slice (90g) prosciutto; 120 gram baby rocket leaves, trimmed; 4 (320g) large fresh figs, quartered; 150 gram soft goat cheese, crumbled

Goat cheese, fig and prosciutto salad

Honey cider dressing adds a real splash to this tasty goat's cheese, fig and prosciutto salad. Baby rocket leaves make the perfect peppery base.

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

Honey cider dressing

1/4 cup (60ml) cider vinegar

2 tablespoon olive oil

1 tablespoon wholegrain mustard

1 tablespoon honey

6 slice (90g) prosciutto

120 gram baby rocket leaves, trimmed

4 (320g) large fresh figs, quartered

150 gram soft goat cheese, crumbled

Method

1.Preheat grill to medium.

2.Place dressing ingredients in screw-top jar; shake well.

3.Place prosciutto under grill for 3-6 minutes or until crisp. Drain, then chop coarsely.

4.Serve rocket topped with fig, cheese and prosciutto; drizzle with dressing.

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