Goat cheese, fig and prosciutto salad
Honey cider dressing adds a real splash to this tasty goat's cheese, fig and prosciutto salad. Baby rocket leaves make the perfect peppery base.
- 10 mins preparation
- 5 mins cooking
- Serves 4
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Ingredients
Honey cider dressing
- 1/4 cup (60ml) cider vinegar
- 2 tablespoon olive oil
- 1 tablespoon wholegrain mustard
- 1 tablespoon honey
Goat cheese, fig and prosciutto salad
- 6 slice (90g) prosciutto
- 120 gram baby rocket leaves, trimmed
- 4 (320g) large fresh figs, quartered
- 150 gram soft goat cheese, crumbled
Method
- 1Preheat grill to medium.
- 2Place dressing ingredients in screw-top jar; shake well.
- 3Place prosciutto under grill for 3-6 minutes or until crisp. Drain, then chop coarsely.
- 4Serve rocket topped with fig, cheese and prosciutto; drizzle with dressing.