Name: Gluten-free pudding
Cook time: 380 min
Total time: 380 min
Yield: 14
Ingredients: 2 1/4 cup (360g) sultanas; 1 1/2 cup (240g) chopped raisins; 1/2 cup (80g) dried currants; 1 1/2 cup (210g) seeded dates, coarsely chopped; 1 1/2 cup (375ml) water; 1/2 cup (125ml) orange juice; 2 tablespoon honey; 1 cup (220g) firmly packed brown sugar; 185 gram dairy-free margarine; 1 cup (125g) soya flour; 1 cup (180g) rice flour; 1 teaspoon cream of tartar; 1/2 teaspoon bicarbonate of soda; 2 teaspoon mixed spice; 1 cup (120g) almond meal

Ingredients

2 1/4 cup (360g) sultanas

1 1/2 cup (240g) chopped raisins

1/2 cup (80g) dried currants

1 1/2 cup (210g) seeded dates, coarsely chopped

1 1/2 cup (375ml) water

1/2 cup (125ml) orange juice

2 tablespoon honey

1 cup (220g) firmly packed brown sugar

185 gram dairy-free margarine

1 cup (125g) soya flour

1 cup (180g) rice flour

1 teaspoon cream of tartar

1/2 teaspoon bicarbonate of soda

2 teaspoon mixed spice

1 cup (120g) almond meal

Method

1.Combine fruit, water, orange juice, honey, sugar and margarine in large saucepan. Stir over heat, without boiling, until margarine melts. Transfer mixture to large heatproof bowl, cool.

2.Grease 2.25-litre (9-cup) pudding steamer, line base with baking paper.

3.Stir sifted dry ingredients and almond meal into fruit mixture.

4.Spoon mixture into steamer, cover with greased foil, secure with lid or kitchen string. Place steamer in large saucepan with enough boiling water to come halfway up side of steamer, simmer, covered, about 6 hours, replenishing with boiling water as necessary to maintain level.

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