Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients that will agree with you!
Looking for more pizza topping ideas?
No gluten, no problem!
Divide the dough into 6 equal portions to make mini pizzas. To freeze pizza bases, par-bake pizza dough for 15 minutes or until browned lightly, then cool. Wrap individually in plastic wrap, then foil. freeze for up to 3 months.