Bake up a batch of these healthy gluten-free carrot, apple and ginger muffins to serve at breakfast, brunch, or snack time.
Coconut sugar comes from the sap of the blossoms of the coconut palm tree, and has a delicious caramel taste. It has the same amount of kilojoules as regular sugar but is marginally less processed. You could use regular brown sugar in this recipe instead.
Looking for more muffin recipes or desserts with hidden vegetables?