Baking

Gluten-free, dairy-free macaroni cheese with peas

This gluten-free, dairy-free macaroni cheese with peas means nobody needs to miss out on the ultimate comfort food.
Photographer: Jason Hamilton. Stylist: Justine Osborne

Photographer: Jason Hamilton. Stylist: Justine Osborne

6
35M

Ingredients

Macaroni cheese with peas

Method

Macaroni cheese with peas

1.Preheat the oven to 200°C/180°C fan-forced.
2.Cook the pasta in a large saucepan of boiling water until tender; drain.
3.Meanwhile, in a large saucepan, melt the spread. Stir in cornflour; cook, stirring, 1 minute. Gradually add the combined water and milk, stirring constantly, until mixture boils and thickens slightly. Remove from heat; stir in the cheese, peas and pasta.
4.Pour mixture into an oiled shallow 1.5-litre (6-cup) ovenproof dish; sprinkle with breadcrumbs. Bake about 25 minutes. Cool before serving.

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