Name: Gluten-free chocolate fudge brownies
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 180 gram butter, chopped; 150 gram dark chocolate, chopped; 1 cup (150g) gluten-free plain flour; 2/3 cup (70g) cocoa powder; 1/4 teaspoon gluten-free baking powder; 1 1/2 cup (330g) caster sugar; 2 eggs, beaten lightly

Gluten-free chocolate fudge brownies

Eating gluten-free doesn't mean your baking days are over! These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.

Serves 8

Cook

30M

Ingredients

180 gram butter, chopped

150 gram dark chocolate, chopped

1 cup (150g) gluten-free plain flour

2/3 cup (70g) cocoa powder

1/4 teaspoon gluten-free baking powder

1 1/2 cup (330g) caster sugar

2 eggs, beaten lightly

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease a 18cm x 28cm slab pan and line with baking paper.

2.In a heatproof bowl, combine butter and chocolate. Stir over a saucepan of simmering water (bowl must not touch the water) until just melted. Remove from heat.

3.Sift together flour, cocoa powder and baking powder into a medium bowl. Stir in the caster sugar. Add the eggs and chocolate mixture and stir with a wooden spoon until just combined.

4.Spread into prepared pan and bake for 25-30 minutes or until crumbs cling to a skewer inserted in the centre. Place immediately in the fridge until cooled. Cut into squares and serve at room temperature dusted with cocoa powder.

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