1.Combine honey, sauce, ginger and garlic in a small jug. Combine pork with a third of the honey mixture in a medium bowl.
2.Cook pork on a heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired. Cover; stand 10 minutes then slice thickly.
3.Meanwhile, combine remaining ingredients with half the remaining honey mixture in a medium bowl.
4.Drizzle pork with remaining honey mixture; serve with salad.
Watercress is seasonal, if not available, substitute it with mixed asian greens or baby spinach leaves.
Note
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