Recipe

Glazed fish slaw

Any leftovers from our ginger soy fish recipe are here transformed into a light, Asian-style slaw that's perfect for a quick, make-ahead lunch the next day.

  • 5 mins preparation
  • Serves 4
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Ingredients

Glazed fish slaw
  • 2 cooked white fish fillets
  • 300 gram bag asian style coleslaw with dressing
  • 1/2 cup coriander
  • 1/4 cup chopped roasted peanuts

Method

Glazed fish slaw
  • 1
    In a bowl, toss coleslaw with provided dressing, flaked fish, coriander leaves and peanuts. Store, chilled, in an airtight container.

Notes

Asian Style coleslaw mix is available from some leading supermarkets in the pre-packaged salad section. If you can't find it, you can substitute with a mixture of shredded wombok, cabbage, papaya, spring onions, carrot and mint leaves. Do not keep this dish for more than one day.

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