Recipe

Gingernuts

  • 12 mins cooking
  • Makes 30 Item
  • Print
    Print

Ingredients

Gingernuts
  • 90 gram butter, chopped
  • 1/3 cup (75g) firmly packed light brown sugar
  • 1/3 cup (115g) golden syrup or treacle
  • 1/3 cup (200g) plain flour
  • 3/4 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 teaspoon ground cloves

Method

Gingernuts
  • 1
    Preheat oven to 180°C. Grease oven trays.
  • 2
    Combine butter, sugar and golden syrup in small saucepan; stir over low heat until butter is melted. Remove from heat and stir in sifted dry ingredients. Stand until mixture feels warm to touch.
  • 3
    Roll 2-level-teaspoon portions of mixture into balls, place about 3cm apart on trays. Flatten slightly with hand.
  • 4
    Bake about 12 minutes or until browned. Loosen biscuits; cool on trays.

More From Women's Weekly Food