- 3 cup (450g) self-raising flour
- 3/4 cup (165g) firmly packed dark brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 125 gram cold unsalted butter
- 1/2 cup (175g) treacle
- 1 egg
- 200 gram milk chocolate melts
- 1Process flour, sugar, spices and chopped butter until crumbly. Add treacle and egg, process until combined. Divide dough in half, enclose in plastic wrap, refrigerate 1 hour or overnight.
- 2Preheat oven to 160°C (140°C fan forced). Line four oven trays with baking paper.
- 3Roll dough separately between sheets of baking paper until 5mm thick. From each batch of dough cut one 10.5cm square (lid), one 9.5cm square (base), two 8.5cm squares (sides), two 8cm squares (sides), two 2cm x 11cm rectangles (sides of lid), two 2cm x 10.5cm rectangles (sides of lid) and one 5cm (2-inch) star (tag). Pierce a hole in star with a thick skewer.
- 4Carefully lift shapes onto trays, keeping smaller shapes together and larger shapes together, bake small shapes about 10 minutes, bake large shapes about 15 minutes.
- 5Working quickly, use a sharp serrated knife to trim edges of hot shapes so they are straight. Re-pierce hole in star with skewer, if necessary. Cool shapes on trays.
- 6Melt chocolate Melts in small heatproof bowl over small saucepan of simmering water (don't let water touch base of bowl). To make lids, use melted chocolate to secure small rectangles to opposite outside edges of large squares. Secure sides. Stand at room temperature until set.
- 7To make box, use melted chocolate to secure one 8.5cm square along the upper edge of the 9.5cm square. Secure the two 8cm squares to the inside of both edges of the 8.5cm square, then secure them to the 9.5cm square. Secure the remaining 8.5cm square to the box. Stand box at room temperature until set.
- 8Spoon remaining melted chocolate (re-melt chocolate if necessary) into paper piping bag, decorate box, lid and star tag with chocolate. Stand at room temperature until set.
- 9Place lids on boxes, decorate with ribbon. Secure tag to box with ribbon.
If the dough feels soft after rolling out, refrigerate for about 15 minutes before cutting out shapes. Fill boxes with anything you like, chocolates, candy canes, lollies or biscuits they would all make a great gift. Instead of using a paper piping bag, place the melted chocolate into a zip-top plastic bag and cut the tip off one corner.
The Latest from Australian Women's Weekly Food
- Kale recipes you'll go crazy forYesterday 6:49am
- Cauliflower 'fried rice' with mushrooms and hamYesterday 3:49am
- Cauliflower recipesSep 27, 2020
- Easy Danish pastriesSep 27, 2020
- Our best brussels sprouts recipesSep 27, 2020
- Lamb and spinach samosasSep 27, 2020
- White sauceSep 27, 2020
- Garibaldi sliceSep 27, 2020
- 22 marvellous muffin recipesSep 27, 2020
- Creamed corn and bacon cob loafSep 25, 2020
- Delicious dessert recipes with ricottaSep 24, 2020
- Spiced beef nachosSep 24, 2020
- Curried sausagesSep 24, 2020
- 25 sweet strawberry dessert recipesSep 24, 2020
- Stuffed capsicumSep 24, 2020
- 20 hearty, healthy soups to enjoySep 24, 2020