Baking

Ginger treacle spice loaf

GINGER TREACLE SPICE LOAF
8
50M

Ingredients

Method

1.Preheat oven to 180ºC. Grease a 11cm x 20cm loaf pan and line base with baking paper, extending the paper 5cm over long sides.
2.Cook butter and treacle in a small saucepan over low heat, stirring, until butter melts and mixture is smooth.
3.Meanwhile, sift flours, soda, spices and sugar into a large bowl. Stir in combined milk and egg, then treacle mixture. Pour mixture into pan.
4.Bake loaf about 35 minutes. Stand in pan 5 minutes before turning onto a wire rack to cool.
5.Meanwhile, make lemon mascarpone by combining the remaining ingredients in a small bowl.
6.Serve warm loaf with lemon mascarpone.

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