Ingredients
2 tablespoon teriyaki sauce
2 tablespoon hoisin sauce
1 tablespoon mirin
1/2 teaspoon peanut oil
200 gram (6½ ounces) beef fillet, sliced thinly sliced thinly
1 large red capsicum (bell pepper) (350g),sliced thinly
200 gram (6½ ounces) snow peas, trimmed, sliced thinly lengthways
1 medium carrot (120g), cut into matchsticks
115 gram (3½ ounces) baby corn, quartered lengthways
4 centimetre (1½-inch) piece fresh ginger (20g),sliced thinly
2 tablespoon water
steamed jasmine rice, to serve
Method
1. Combine sauces and mirin in small jug.
2. Heat oil in wok; stir-fry beef until browned.
3. Add capsicum, peas, carrot, corn, ginger and the water to wok; stir-fry until carrot is almost tender. Return beef to wok with sauce mixture; stir-fry until hot. Season to taste. Serve with steamed jasmine rice.
Related
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