Ginger and sesame seed logs

Healthy snacking doesn't have to be boring! Try these tasty ginger and sesame seed logs - wholesome, good-for-you treats!

  • 10 mins preparation
  • 5 mins cooking
  • Makes 26
  • Print


Ginger and sesame seed logs
  • 1 cup (100g) walnuts
  • 1 cup (140g) macadamias
  • 1 cup (90g) rolled oats
  • 400 gram fresh medjool dates, pitted
  • 1 1/2 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/2 cup (75g) sesame seeds


Ginger and sesame seed logs
  • 1
    Process nuts and oats in a food processor until finely chopped. Add dates, ginger and salt; process until mixture forms a paste.
  • 2
    Shape level tablespoons of mixture into 5cm long logs; place on a baking-paper-lined oven tray. Refrigerate for 15 minutes.
  • 3
    Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until lightly toasted. Cool.
  • 4
    Roll logs in sesame seeds; place on a tray. Refrigerate for 2 hours or until firm.


Medjool dates are available from the fresh food section of major supermarkets. Store logs in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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