Ingredients
Method
1.Process nuts and oats in a food processor until finely chopped. Add dates, ginger and salt; process until mixture forms a paste.
2.Shape level tablespoons of mixture into 5cm long logs; place on a baking-paper-lined oven tray. Refrigerate for 15 minutes.
3.Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until lightly toasted. Cool.
4.Roll logs in sesame seeds; place on a tray. Refrigerate for 2 hours or until firm.
Medjool dates are available from the fresh food section of major supermarkets. Store logs in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Note
