Giant macadamia, white chocolate and cranberry cookies

When a normal sized cookie isn't enough.

  • 20 mins cooking
  • Makes 20 Item
  • Print
Bursting with macadamias and cranberries, these giant white chocolate cookies go down a treat. Because some days a normal size cookie isn't enough.
Looking for more classic biscuit recipes?


Giant macadamia, white chocolate and cranberry cookies
  • 185 gram unsalted butter
  • 3/4 cup (105g) unsalted macadamias, coarsely chopped
  • 150 gram white eating chocolate, coarsely chopped
  • 1 cup (220g) firmly packed light brown sugar
  • 1/2 cup (110g) caster sugar
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1 egg
  • 1 egg yolk
  • 3/4 cup (100g) dried cranberries


Giant macadamia, white chocolate and cranberry cookies
  • 1
    Preheat oven to 180°C. Line three oven trays with baking paper.
  • 2
    Melt butter and allow to cool.
  • 3
    In a large frying pan, dry-fry nuts, stirring until browned lightly. Remove from heat.
  • 4
    Sift sugars and flours into a large bowl and add nuts. Lightly beat egg, egg yolk and butter with fork in a small bowl until combined, then stir into flour mixture until mixture forms a soft dough. Stir in chocolate and cranberries.
  • 5
    Roll rounded tablespoons of mixture into balls. Place balls, about 8cm apart, on trays. Flatten to about 8cm wide. Bake about 12 minutes and cool on trays.

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