Quick & Easy

Garlic prawns

You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.
GARLIC PRAWNS
4
40M

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Ingredients

Method

1.Preheat oven to 200°C/400°F.
2.Shell and devein prawns, leaving tails intact.
3.Divide oil, garlic and chilli into four 1-cup (250ml) cast-iron dishes. Place dishes on an oven tray; cover. Bake 20 minutes or until oil is bubbling.
4.Carefully remove dishes from oven; divide prawns among dishes. Bake, covered, a further 10 minutes or until prawns are tender.
5.Serve prawns topped with parsley.

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