Name: Garlic chilli prawns with sprout salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/3 cup (100g) mayonnaise; 2 tablespoon lime juice; 2 teaspoon wasabi; 2 (260g) lebanese cucumbers, seeded, cut into wedges; 1 (350g) green capsicum, thinly sliced; 227 gram canned sliced water chestnuts, rinsed, drained; 3 green onions, finely shredded; 1 cup (80g) bean sprouts; 80 gram snow pea sprouts, trimmed; 1/3 cup loosely packed fresh mint leaves; 1 tablespoon finely shredded fresh baby thai basil leaves; 2 tablespoon japanese soy sauce; 300 gram uncooked medium prawns, shelled, deveined, tails intact; 1 fresh small red thai chilli, finely chopped; 2 clove garlic, crushed

Ingredients

1/3 cup (100g) mayonnaise

2 tablespoon lime juice

2 teaspoon wasabi

2 (260g) lebanese cucumbers, seeded, cut into wedges

1 (350g) green capsicum, thinly sliced

227 gram canned sliced water chestnuts, rinsed, drained

3 green onions, finely shredded

1 cup (80g) bean sprouts

80 gram snow pea sprouts, trimmed

1/3 cup loosely packed fresh mint leaves

1 tablespoon finely shredded fresh baby thai basil leaves

2 tablespoon japanese soy sauce

300 gram uncooked medium prawns, shelled, deveined, tails intact

1 fresh small red thai chilli, finely chopped

2 clove garlic, crushed

Method

1.Combine mayonnaise, juice and wasabi in a small bowl. Combine cucumber, capsicum, chestnuts, onion, sprouts, herbs and sauce in medium bowl.

2.Combine prawns, chilli and garlic in medium bowl; season. Cook prawns in heated large non-stick frying pan over medium heat until changed in colour.

3.Serve prawns with wasabi mayonnaise and sprout salad.

This salad is at its best served straight after cooking the prawns.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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