Recipe

Garlic and oregano roast chicken

A filling and tasty garlic and oregano flavoured roast chicken. Simple to make with less dishes!

Jul 03, 2010 2:00pm
  • 15 mins preparation
  • 50 mins cooking
  • Serves 2
    • Print
    Print

Ingredients

Garlic and oregano roast chicken
  • 2 chicken marylands
  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 small garlic clove, crushed
  • 1 teaspoon fresh oregano leaves, plus extra to serve
  • 350 gram baby potatoes, halved
  • 1 red onion, quartered
  • 250 gram cherry tomatoes
  • steamed beans, to serve

Method

Garlic and oregano roast chicken
  • 1
    Place chicken pieces in a shallow dish. In a bowl, whisk lemon juice, oil, garlic and oregano together. Pour half the mix over chicken and rub in well. Cover and chill for at least 1 hour.
  • 2
    Preheat oven to 180°C. Transfer the chicken pieces to a medium-sized roasting pan. Toss the potatoes and onion wedges in the remaining marinade, then add to the roasting pan.
  • 3
    Bake for 40 minutes. Remove the roasting dish from the oven and drain off any excess liquid.
  • 4
    Add the tomatoes to the pan. Return to the oven for a further 10 minutes or until the chicken is cooked through and the vegetables are tender. Scatter with fresh oregano, if desired. Serve with steamed beans.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food