Name: Fruit salad with savoury coconut dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium_piece (150g) apple; 1 medium_piece (200g) banana; 1/2 medium_piece (500g) papaw; 1 cup (250ml) coconut milk; 1 small_piece fresh red chilli, chopped; 1 tablespoon fresh coriander leaves, chopped; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1/4 cup (35g) peanuts; 6 cos lettuce leaves

Ingredients

1 medium_piece (150g) apple

1 medium_piece (200g) banana

1/2 medium_piece (500g) papaw

1 cup (250ml) coconut milk

1 small_piece fresh red chilli, chopped

1 tablespoon fresh coriander leaves, chopped

2 tablespoon lime juice

1 tablespoon fish sauce

1/4 cup (35g) peanuts

6 cos lettuce leaves

Method

1.Cut apple in half, remove core, cut into thin slices, slice banana, chop papaw. Combine coconut milk, chilli, coriander, juice and sauce in bowl.

2.Combine fruit and peanuts in bowl with coconut milk dressing, mix well, cover, refrigerate 1 hour before serving. Serve over lettuce.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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