Name: Fruit salad with citrus sugar
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Fruit salad; 1/2 medium (850g) rockmelon, peeled, sliced thinly; 1/4 small seedless watermelon, peeled, sliced thinly; 2 medium (480g) oranges, peeled, sliced thinly; Citrus sugar; 1/3 cup (75g) white sugar; 1 tablespoon finely grated orange rind; 1 tablespoon chopped fresh mint; 2 teaspoon finely grated lime rind

Ingredients

Fruit salad

1/2 medium (850g) rockmelon, peeled, sliced thinly

1/4 small seedless watermelon, peeled, sliced thinly

2 medium (480g) oranges, peeled, sliced thinly

Citrus sugar

1/3 cup (75g) white sugar

1 tablespoon finely grated orange rind

1 tablespoon chopped fresh mint

2 teaspoon finely grated lime rind

Method

1.To make citrus sugar: process all ingredients until well combined.

2.Just before serving, layer fruit on a large serving platter, sprinkling citrus sugar between layers.

3.Serve with extra mint leaves, if desire.

Use any leftover citrus sugar stirred through thick yoghurt to serve with fruit, or add to whipped cream to fill a sponge cake or fairy cakes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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