Fruit mince squares

  • 10 mins preparation
  • 20 mins cooking
  • Makes 20 Item
  • Print


Fruit mince squares
  • 155 gram butter, softened
  • 2/3 cup (150 grams) caster sugar
  • 2 eggs
  • 1 cup (150 grams) self-raising flour
  • 1/2 cup (75 grams) plain flour
  • 1/2 cup (125 millilitres) milk
  • 3/4 cup (250 grams) fruit mince
  • 1/4 cup (20 grams) flaked almonds
  • 2 teaspoon icing sugar


Fruit mince squares
  • 1
    Preheat oven to 180ºC. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    In a small bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flours and milk. Spread mixture into pan; drop tablespoons of fruit mince over dough. Using the back of a spoon, swirl fruit mince through cake mixture; sprinkle with nuts.
  • 3
    Bake about 20 minutes. Dust with sifted icing sugar before cutting. Serve warm or at room temperature.


We used fruit mince bought in a jar from the supermarket, but home-made would be even better. Store squares in an airtight container for up to 3 days.

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