Name: Fruit mince squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 155 gram butter, softened; 2/3 cup (150 grams) caster sugar; 2 eggs; 1 cup (150 grams) self-raising flour; 1/2 cup (75 grams) plain flour; 1/2 cup (125 millilitres) milk; 3/4 cup (250 grams) fruit mince; 1/4 cup (20 grams) flaked almonds; 2 teaspoon icing sugar

Ingredients

155 gram butter, softened

2/3 cup (150 grams) caster sugar

2 eggs

1 cup (150 grams) self-raising flour

1/2 cup (75 grams) plain flour

1/2 cup (125 millilitres) milk

3/4 cup (250 grams) fruit mince

1/4 cup (20 grams) flaked almonds

2 teaspoon icing sugar

Method

1.Preheat oven to 180ºC. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a small bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flours and milk. Spread mixture into pan; drop tablespoons of fruit mince over dough. Using the back of a spoon, swirl fruit mince through cake mixture; sprinkle with nuts.

3.Bake about 20 minutes. Dust with sifted icing sugar before cutting. Serve warm or at room temperature.

We used fruit mince bought in a jar from the supermarket, but home-made would be even better. Store squares in an airtight container for up to 3 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook