Fruit mince slice

  • 1 hr cooking
  • Makes 18 Item
  • Print


Fruit mince slice
  • 3/4 cup (110g) plain (all-purpose) flour
  • 1/2 cup (75g) self-raising flour
  • 2 tablespoon caster (superfine) sugar
  • 90 gram (3 ounces) cold butter, chopped coarsely
  • 1 egg yolk
  • 1 tablespoon milk
  • 410 gram (13 ounces) bottled fruit mince
  • 2 large_piece (400g) apples, peeled, grated coarsely
  • 1 (sheet) puff pastry
  • 1 egg yolk, extra


Fruit mince slice
  • 1
    Grease 19cm x 30cm (7½ inch x 12 inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Sift flours and sugar into large bowl, rub in butter then stir in egg yolk and milk. Turn dough onto floured surface, knead gently until smooth. Cover, refrigerate 30 minutes.
  • 3
    Preheat oven to 200ºC (180ºC fan forced).
  • 4
    Roll dough between sheets of baking paper until large enough to cover base of pan, press into pan. Spread combined fruit mince and apple over top of dough.
  • 5
    Cut pastry into 2cm (¾ inch) wide strips, place strips over filling in a lattice pattern. Brush pastry with a little extra egg yolk. Bake slice about 30 minutes. Cool in pan before cutting.

More From Women's Weekly Food