Name: Fruit kebab dippers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 strawberries, hulled; 2 kiwifruit, peeled; 2 slice pineapple, peeled; 2 small bananas, peeled; 1/4 small rockmelon, seeded, peeled; 12 coloured straws; 1/4 cup chocolate hazelnut spread; 1/4 cup honey; 1/4 cup 100s & 1000s

Ingredients

12 strawberries, hulled

2 kiwifruit, peeled

2 slice pineapple, peeled

2 small bananas, peeled

1/4 small rockmelon, seeded, peeled

12 coloured straws

1/4 cup chocolate hazelnut spread

1/4 cup honey

1/4 cup 100s & 1000s

Method

1.Chop fruit into even-sized chunks and thread onto the straws.

2.Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium (50%) power for 20 seconds or until runny.

3.Pour 100s & 1000s onto a plate, dip and coat fruit kebabs in desired toppings.

Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as 100s & 1000s.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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