Fruit kebab dippers
Feb 28, 2010 1:00pm- 15 mins preparation
- 20 mins cooking
- Makes 12 Item
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Ingredients
Fruit kebab dippers
- 12 strawberries, hulled
- 2 kiwifruit, peeled
- 2 slice pineapple, peeled
- 2 small bananas, peeled
- 1/4 small rockmelon, seeded, peeled
- 12 coloured straws
- 1/4 cup chocolate hazelnut spread
- 1/4 cup honey
- 1/4 cup 100s & 1000s
Method
Fruit kebab dippers
- 1Chop fruit into even-sized chunks and thread onto the straws.
- 2Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium (50%) power for 20 seconds or until runny.
- 3Pour 100s & 1000s onto a plate, dip and coat fruit kebabs in desired toppings.
Notes
Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as 100s & 1000s.