Recipe

Fruit kebab dippers

Feb 28, 2010 1:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Makes 12 Item
    • Print
    Print

Ingredients

Fruit kebab dippers
  • 12 strawberries, hulled
  • 2 kiwifruit, peeled
  • 2 slice pineapple, peeled
  • 2 small bananas, peeled
  • 1/4 small rockmelon, seeded, peeled
  • 12 coloured straws
  • 1/4 cup chocolate hazelnut spread
  • 1/4 cup honey
  • 1/4 cup 100s & 1000s

Method

Fruit kebab dippers
  • 1
    Chop fruit into even-sized chunks and thread onto the straws.
  • 2
    Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium (50%) power for 20 seconds or until runny.
  • 3
    Pour 100s & 1000s onto a plate, dip and coat fruit kebabs in desired toppings.

Notes

Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as 100s & 1000s.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food