Name: Frosé (frozen rosé wine)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 3 cup (750ml) dry rosé; 1/2 cup (110g) caster sugar; 1/2 cup (125ml) water; 250 gram strawberries, chilled, hulled; 2 tablespoon lemon or lime juice; 1 cup crushed ice

Frosé (frozen rosé wine)

It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.

Serves 4

Prep

10M

Cook

Marinate

Total

15M

Ingredients

3 cup (750ml) dry rosé

1/2 cup (110g) caster sugar

1/2 cup (125ml) water

250 gram strawberries, chilled, hulled

2 tablespoon lemon or lime juice

1 cup crushed ice

Method

1.Pour rosé into a 20cm x 30cm slice pan, freeze for 8 hours or overnight.

2.Place the sugar and water in a small saucepan over high heat. Stir until sugar is dissolved; bring to the boil. Remove from heat; refrigerate until cold.

3.Place the frozen rosé, strawberries, sugar mixture, juice and ice in a blender; blend until smooth.

Suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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