Ingredients
250 gram chocolate chip biscuits
50 gram butter, melted
1 tablespoon milk
3/4 cup (210g) crunchy peanut butter
1/2 cup (125ml) cream
250 gram cream cheese, softened
1/2 cup (110g) caster sugar
Hot chocolate sauce
200 gram dark eating chocolate, chopped coarsely
20 gram butter
1/2 cup (125ml) cream
Method
1. Grease 24cm round loosebased flan tin.
2. Process biscuits until fine; add butter and milk, process until combined. Press mixture over base and side of tin. Freeze 30 minutes.
3. Make filling by combining peanut butter and cream in small saucepan; stir, over low heat until smooth. Cool.
4. Beat cheese and sugar in small bowl with electric mixer until smooth. Stir in peanut butter mixture.
5. Spread filling over crust; cover with foil, freeze 3 hours or overnight.
6. For hot chocolate sauce, combine ingredients in a small saucepan; stir over low heat until melted. Serve with cheesecake.
Related
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