Name: Frozen mango & orange blossom margarita
Cook time: 240 min
Total time: 240 min
Yield: 8
Ingredients: 1 cup (220g) caster (superfine) sugar; 1 cup (250ml) water; 2 cup (400g) chopped mango; 2 cup (500ml) lime juice; 2 cup (500ml) good-quality tequila, chilled; 1/4 teaspoon orange flower water; 2 tablespoon sea salt flakes; 1 tablespoon finely grated lime rind; 1 lime wedge

Ingredients

1 cup (220g) caster (superfine) sugar

1 cup (250ml) water

2 cup (400g) chopped mango

2 cup (500ml) lime juice

2 cup (500ml) good-quality tequila, chilled

1/4 teaspoon orange flower water

2 tablespoon sea salt flakes

1 tablespoon finely grated lime rind

1 lime wedge

Method

1.Stir sugar and the water in a small saucepan over medium heat until sugar dissolves. Bring to the boil. Reduce heat; simmer 1 minute. Cool.

2.Blend mango, sugar syrup, juice, tequila and orange flower water until smooth. Pour into a 3-litre (12-cup) shallow dish. Freeze for at least 4 hours or overnight until frozen.

3.Combine salt flakes and rind on a small plate. Run the lime wedge around the rim of 8 glasses. Dip the rim of each glass in the salt mixture.

4.Blend frozen mango mixture until smooth. Spoon into glasses.

You can also coat the rim of the glasses with a mixture of sugar and lime rind, if you prefer. You will need about 2 medium mangoes and 22 limes for this drink. To increase the amount of juice you get from the limes, either roll each lime on a hard surface or microwave them for 20 seconds before juicing.
Note

Women's Weekly Food

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