Name: Frozen berry yoghurt cubes
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 1/2 cup (420g) greek-style yoghurt; 1 tablespoon honey; 200 gram peeled, coarsely chopped pineapple; 250 gram strawberries, halved; 250 gram fresh mixed berries

Frozen berry yoghurt cubes

The goodness of fresh berries and pineapple is combined with protein-packed yoghurt for a nutrient-rich start to the day.

Serves 2

Prep

10M

Marinate

Ingredients

1 1/2 cup (420g) greek-style yoghurt

1 tablespoon honey

200 gram peeled, coarsely chopped pineapple

250 gram strawberries, halved

250 gram fresh mixed berries

Method

Blend yoghurt, honey, pineapple and strawberries until smooth. Pour mixture into three 14-hole ice-cube trays (1 tablespoon capacity). Freeze for 4 hours or until frozen.

Serve frozen yo-berry cubes with fresh berries and, if you like, topped with micro mint.

The yo-berry cubes will soften into a slushy-style drink. Vary the fruit according to your taste and what’s in season; just make sure you use the same quantities.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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