Name: Fried rice with chilli paste
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: Fried rice withchilli paste; 1 egg; 1 teaspoon fish sauce; 1 garlic clove, thinly sliced; 2 tablespoon chilli paste; 1 baby pak choy, coarsely chopped; 1 cup cooked white long-grain rice;; 1 green onion (scallion), thinly sliced

Ingredients

Fried rice withchilli paste

1 egg

1 teaspoon fish sauce

1 garlic clove, thinly sliced

2 tablespoon chilli paste

1 baby pak choy, coarsely chopped

1 cup cooked white long-grain rice;

1 green onion (scallion), thinly sliced

Method

Fried rice withchilli paste

1.Whisk egg with fish sauce in a small bowl. Pour egg into heated oiled wok, cook omelette, tilting wok, until almost set. Remove omelette from wok, roll tightly then slice thinly.

2.Heat oiled wok, stir-fry garlic clove, chilli paste and baby pak choy until pak choy wilts. Add cooked white long-grain rice, stir-fry until hot, season to taste. Serve fried rice topped with omelette and thinly sliced green onion.

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