Recipe

Fried cauliflower

  • 35 mins cooking
  • Serves 4
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Ingredients

Fried cauliflower
  • 2 eggs
  • 1/2 cup (110 grams) self-raising flour
  • 1/2 cup (125 millilitres) water
  • 1/3 cup finely chopped fresh coriander
  • vegetable oil, for deep-frying
  • 1 small cauliflower, cut into small florets
  • 1 cup (280 grams) greek-style yoghurt

Method

Fried cauliflower
  • 1
    In a medium shallow bowl, whisk eggs, flour and the water until batter is smooth. Stir in half the coriander; season.
  • 2
    Heat oil in wok. Dip cauliflower in batter; drain off excess. Deep-fry cauliflower, in batches, until browned lightly and tender. Drain on absorbent paper.
  • 3
    In a small bowl, combine remaining coriander and yoghurt; season to taste.
  • 4
    Serve cauliflower with coriander yoghurt.

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