Quick & Easy

Fried cauliflower

fried cauliflower
4
35M

Ingredients

Method

1.In a medium shallow bowl, whisk eggs, flour and the water until batter is smooth. Stir in half the coriander; season.
2.Heat oil in wok. Dip cauliflower in batter; drain off excess. Deep-fry cauliflower, in batches, until browned lightly and tender. Drain on absorbent paper.
3.In a small bowl, combine remaining coriander and yoghurt; season to taste.
4.Serve cauliflower with coriander yoghurt.

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