Fresh pea, mint and feta salad

The perfect accompaniment to any main meal.

  • 10 mins preparation
  • 1 min cooking
  • Serves 4
  • Print


Fresh pea, mint and feta salad
  • 2 cup (320g) peas, freshly shelled
  • 120 gram baby spinach leaves, washed
  • 125 gram feta cheese, crumbled
  • 1/4 cup mint leaves, finely shredded
  • extra virgin olive oil, to serve
  • lemon juice, to serve
  • cracked pepper, to serve


Fresh pea, mint and fetta salad
  • 1
    Cook the peas in a pot of boiling water for 1 minute. Drain then plunge immediately into a large bowl of icy water.
  • 2
    Arrange spinach leaves on a large platter, scatter peas over the top, then crumble feta over the peas.
  • 3
    Sprinkle with shredded mint and dress to taste with extra virgin olive oil, lemon juice and freshly cracked black pepper.

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