Nothing says decadence quite like a platter of fresh oysters. Drizzle them with these three fresh, fragrant and delicious Asian inspired dressings and watch them disappear.
1.For ponzu dressing, wipe kelp with damp cloth; cut into strips. Combine kelp with remaining ingredients in small bowl. Cover; refrigerate 24 hours. Strain through muslin or fine sieve into small bowl.
2.For wasabi dressing, whisk ingredients in small bowl until smooth. Cover; refrigerate 30 minutes.
3.For ginger dressing, combine ingredients in small bowl.Cover; refrigerate 30 minutes.
4.Arrange oysters on platter. Drizzle eight oysters with ponzu dressing; sprinkle with rind. Drizzle eight oysters with wasabi dressing; top with roe. Drizzle remaining oysters with ginger and sesame dressing; sprinkle with seeds.
Each dressing makes ⅓ cup (80ml) and is enough to dress 24 oysters.
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